Then everyone started doing it and I decided it would probably be a good time to learn to cook.
And then I didn't because I got busy with being pregnant and eating food other people made. Alright, I wasn't busy.
Sometimes though EVERYONE, even the gourmet cooks need a quick dinner for their kids, or in my case, my dad and brother. They were hungry and I like taking things that are in the house and throwing them together.
BAM! (as Emril would say)
The chicken nugget chicken parmesean was born.
3 ingredients...that's it! It's the perfect college dinner, kids dinner, way to impress someone equally as lazy as you in the kitchen?
1. Frozen Chicken Nuggets- ANY brand, I used Costco brand because they're taking over the world.
2. Red sauce- Marinara was used but you can use chunky stuff, just don't expect to fool your children with the chunks.
3. Shredded Mozzarella...you can shred it yourself but if you did then you would be failing at this recipe because you're SUPPOSED to be lazy. Get the already shredded shit, what are you trying to prove?
Step one: Line those frozen nuggets on a cookie sheet, in a pan or whatever...make sure they're touching. Bake according to the directions but subtract about 2 minutes. MAKE SURE THEY ARE CRISPY (important)
Step two: Take those nuggets out of the oven and spoon or pour sauce on top (i like to spoon because I'm a controlling sauce nazi)
Step three: Add that shredded cheese and pop it back in the oven...put them in for 5-7 minutes or until the cheese melts and bubbles.
Look...it's sophisticated chicken nuggets.
Serve with a salad and red wine like a cab or a nice merlot, don't pair this with white wine...don't be a redneck.
P.S. This also works with meatless nuggets and vegan cheese for our vegan friends.